The Loft Restaurant
At the Loft Restaurant, we believe that food has a story. As a farm-to-table restaurant with organic and sustainable sourcing, we follow our food from the pasture to the plate. Our Chefs featured dishes rotate with seasonal changes, bringing diversity and a unique sense of place to the menus. The seasonal menus can be paired with our selection of wines, beers, and cocktails.
When you enjoy our dinner, lunch, or brunch, you also become part of the journey from our farm to your table.
Dinner Hours
Tuesday - Thursday | 5pm to 8pm
Friday - Saturday | 5pm to 9pm
Lunch Hours
Tuesday - Friday | 11am to 2:30pm
Brunch Hours
Saturday - Sunday | 10am to 2:30pm
We will be closed Thanksgiving, Christmas Eve, and Christmas Day.
Meet Our Culinary Team
Christian Cline
Executive Chef
Christian Cline grew up in Dallas, Texas surrounded by family that took food seriously. Family meals always brought everyone to the kitchen to craft unforgettable experiences that inspired him in his pursuit of a culinary career.
After graduating from San Diego State University with a marketing and business management degree, Christian was excited to utilize his knowledge towards a career in hospitality. Right out of college he was selected to attend the prestigious Culinary Institute of America in Napa, California. Here he was exposed to all aspects of the hospitality industry and the finest culinary techniques. With this skill and continued education Christian had what he needed to be successful. He learned invaluable lessons in a storied setting and, as part of the program, he embarked on an internship with “George’s at the Cove”, a 4-star restaurant in La Jolla. George’s focused on sourcing only the freshest ingredients from local produce to the freshest ocean catch, and this ultimately instilled a new-found love of farm-to-table cooking. From perusing local farmers markets to researching local farms and ranches, Christian brings a deep understanding of seasonality and rich local flavor to his cooking.
It was this love of the freshest ingredients that inspired him to launch Kincaid’s Meat Market to its new location in Fishers, Indiana. As General Manager, he sourced only the finest products and developed a robust program to enhance seasonal offerings to their customers while supporting local farmers.
After three years, Christian knew he needed to be back in the kitchen. That’s when he found Traders Point Creamery. The farm-to-table experience he has found here is unmatched, and now he is incorporating his extensive background and knowledge to develop incredible culinary dishes for our guests using the finest, freshest ingredients.
Throughout his journey Christian has taken pride in learning, innovating and refining his culinary skills. In his spare time, he enjoys reading cookbooks and traveling to destinations that feature fine dining establishments and unique cuisine.