Traders Point Creamery - 100% Grass-fed

Home

Farm Life

At Traders Point Creamery...

We milk it. We make it. We serve it.

Live Music Every Friday and Saturday Night!

6:30–9:30

Wednesday, March 17 – Irish Music and Irish Dinner

Friday, March 19 – Jes Richmond vocals and guitar and Pat Long vocals and harmonica

Saturday, March 20 – Kevin Anker playing Piano and Fred Withrow on Bass

A Taste of the Farm... New Dinner Menus

6 - 9:30 p.m. Tuesday through Friday **

Did you love the Friday American Grill Night, Tapas Night, or Pizza Night? Have no fear! We have made new menus combining the old favorites with some great new dishes.

*See Restaurant/Dairy Bar for more details!

To see our menus please visit our Restaurant and Dairy Bar section.

Make Your Dinner Reservations online by clicking the link below!

Now Open for Dinner

6 Nights a Week!

Farm Fresh for You!

Our 100% Organic dairy farm is your one-stop shopping, eating, learning and sightseeing experience!

Our happy herd of Brown Swiss, 100% grass-fed cows provides the fresh, healthful milk that goes into our award-winning cheeses, yogurts and ice creams. Made right here on the farm, they are available for purchase in our store open daily or for on-the-spot enjoyment at our Dairy Bar or Loft Restaurant. And whether you're looking for family fun or a romantic evening for two, you can find it at Traders Point Creamery.

Send The Perfect Organic Gift!

We are excited to announce that we are now shipping our fabulous products across the United States! Click here to find out more.

Sunday Morning Brunch on the Farm

Traders Point Creamery is serving Brunch from 9am to 3pm every Sunday! Our Brunch Menu features Slow cooked Egg Scramble with Capriole Goat Cheese and local Shiitake Mushrooms, Eggs Benedict with Bacon, Belgian Waffles, Mimosas, Yogurt Fruit Parfaits, and more!!

Make reservations today! Call 317-733-1700 or email us at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Lunch in the Loft Restaurant

Lunch is served in the Loft Restaurant Monday - Friday 11am to 3pm and Saturday 12 - 3pm. We have a delicious menu featuring our popular 100% grass-fed burgers, homemade soups, amazing salads and wraps. Top it off with a creamy milkshake, smoothie, ice cream or homemade baked goods. You can also call ahead and carry out. 733.1700.

More Cheese, Please!

The American Cheese Society has again honored Traders Point Creamery! The 2008 First Place Blue Ribbon was given to our Fromage Blanc and we received more awards for our Spicy Fromage and Whole Milk Yogurt!

These products join the ranks of our products that continue to win year after year! Our previous winners include Fleur de la Terre and Cottage Cheese. as well as the recurrent winners Fromage Blanc and Whole Milk Yogurt.

Come in today and try the best, or visit our “Where to Buy” page to find out where you can purchase our award winning products!

Traders Point Creamery : Organic, 100% Grass-fed Dairy Products

Traders Point Creamery is a family owned artisan dairy farm located in Zionsville, Indiana. We started making dairy products, selling direct to customers, and delivering in the central Indiana region in the summer of 2003. Our herd of Brown Swiss spend all of their time on pastures and we milk 60 to 90 cows each day throughout the year. We also purchase milk from a sister farm in Southern Indiana. Both farms are Certified Organic by the USDA. We never use synthetic fertilizers, pesticides, or herbicides on our land and our cows never receive antibiotics or synthetic hormones. We produce pure, fresh, creamline whole milk, chocolate milk, plain and fruit yogurts. Our cheese offerings include Fromage Blanc, Fromage Blanc spicy, Fromage Blanc garden herb, cottage cheese, and our raw milk natural rind aged cheese "Fleur de la Terre". Our whole milk and Fleur de la Terre cheese are made exclusively from our 100% grass-fed herd. We believe in "nourishing the land that nourishes us all." This means preserving the family farm and continuing our grandparents' legacy of sensible, sustainable, low-input agriculture.

Our Mission:
- Farm in harmony with the land and the animals.
- Produce the most nutritious and healthful products possible.
- Encourage education of farming and nutrition.
- Promote a community of local food and sustainable farming, reconnecting farmers & consumers.